{"id":1716,"date":"2026-04-09T19:47:14","date_gmt":"2026-04-09T17:47:14","guid":{"rendered":"https:\/\/bistrot-culsec.fr\/about\/"},"modified":"2026-04-09T20:13:12","modified_gmt":"2026-04-09T18:13:12","slug":"about","status":"publish","type":"page","link":"https:\/\/bistrot-culsec.fr\/en\/about\/","title":{"rendered":"ABOUT"},"content":{"rendered":"\t\t
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A place to drink,
to dine and to listen,
in the heart of Bordeaux<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A duo born in the kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n Sarah Bodianu and Ga\u00ebtan Robert share a deep commitment to craftsmanship,
a clear vision of their m\u00e9tier, and the desire to create a place that reflects who they are.
After several years in Paris, they sought something different \u2014 Bordeaux naturally
emerged as the right choice, offering more space and authenticity for a project built together.\n<\/p>\n\n

\n Through their first address, Sarah and Ga\u00ebtan return to what truly matters:
\u201cwelcoming well.\u201d
Together, they approach their craft with passion and generosity, creating a place
where people feel at ease \u2014 and keep coming back.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sarah Bodianu and Ga\u00ebtan Robert<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sarah Bodianu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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the sommelier<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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\n With a background in hospitality, she specialized in sommellerie alongside leading figures such as Thierry Marx and David Biraud (Mandarin Oriental), before continuing at Yam\u2019Tcha and Akrame. A demanding journey that shaped a precise, curious and committed approach.\n<\/p>\n\n

\n Today, she brings this expertise to a human-scale bistrot, with a dynamic and evolving wine list. Her philosophy: to guide each guest with accuracy, introduce remarkable wines, and restore wine to its primary purpose \u2014 creating connection.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ga\u00ebtan Robert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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the chef<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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\n Trained early in hospitality, he joined the kitchens of Pierre Gagnaire (Gaya), before continuing alongside Akrame Benallal, where he rose to manage several venues in France and internationally.\n<\/p>\n\n

\n In 2023, he joined Apicius with Mathieu Lecomte, refining a cuisine that is precise, readable, and product-driven. At CulSec, he designs a concise and evolving menu, guided by the seasons, allowing wine to fully engage in dialogue with the plate.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wine & vinyl pairings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cul Sec is also a sonic experience: a vinyl turntable available for guests to select records and shape the atmosphere. Here, sound accompanies the wine, and each moment finds its own rhythm.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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A place to drink,to dine and to listen,in the heart of Bordeaux A duo born in the kitchen Sarah Bodianu and Ga\u00ebtan Robert share a deep commitment to craftsmanship,a clear vision of their m\u00e9tier, and the desire to create a place that reflects who they are.After several years in Paris, they sought something different \u2014 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/pages\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/comments?post=1716"}],"version-history":[{"count":0,"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/pages\/1716\/revisions"}],"wp:attachment":[{"href":"https:\/\/bistrot-culsec.fr\/en\/wp-json\/wp\/v2\/media?parent=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}